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Organic Breakfast Black Tea

“A Toast to Every Day”

Since the first consignment arrived at the London Tea Exchange in 1873, Ceylon English Breakfast Tea has come to be regarded as the most celebrated drink in the world. A full-bodied, robust tea with rich flavours especially suited for the addition of milk and sugar, world-famous Ceylon English Breakfast is a premium Ceylon blend picked from the Dimbula and Kandy regions of Sri Lanka. There’s no better way to kick off the day, than with a delicious Breakfast Black ‘cuppa.’