Since the first consignment arrived at the London Tea Exchange in 1873, Ceylon English Breakfast Tea has come to be regarded as the most celebrated drink in the world. A full-bodied, robust tea with rich flavours especially suited for the addition of milk and sugar, world-famous Ceylon English Breakfast is a premium Ceylon blend picked from the Dimbula and Kandy regions of Sri Lanka. There’s no better way to kick off the day, than with a delicious Breakfast Black ‘cuppa.’
MORINGA is a powerful stimulant of the immune system and a unique element of the traditional Indian traditional medicine Ayurveda, which can prevent more than 300 diseases.
